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Flat Iron Steak Grilled to a 'Tea'
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Mustard-coated flat iron steak with tea leaf topping for a flavorful, juicy twist.
Ingredients:
- salt to taste
- 4 (6 ounce) flat iron steaks
- 0.25 cup spicy brown mustard (such as Gulden's®), or as needed
- 8 black tea bags, cut open, or as needed
Instructions:
- Heat up your outdoor grill until it reaches a nice medium-high temperature, then give the grate a light coating of oil.
- Season each steak generously with salt, coat both sides of the steak with a thick layer of mustard, then sprinkle tea leaves over the steak until fully covered.
- Grill the steaks until they reach your preferred level of doneness, around 5 to 10 minutes per side, with an instant-read thermometer showing 140 degrees F (60 degrees C) in the center.
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