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Flourless Brownies
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Prep Time:
10 minutes
10 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
55 minutes
55 minutes
Decadent chocolate black bean brownies - flourless and rich with cocoa and extra chocolate!
Ingredients:
- 1 (15 ounce) can black beans, rinsed and drained
- 0.66666668653488 cup honey
- 0.33333334326744 cup cocoa powder
- 0.33333334326744 cup coconut oil
- 2 eggs
- 0.5 teaspoon baking powder
- 0.125 teaspoon salt
- 0.5 (8 ounce) package semi-sweet chocolate chips
- 1 (1.5 ounce) bar milk chocolate candy bar, chopped
Instructions:
- Preheat your oven to 350°F (175°C).
- Blend black beans, honey, cocoa powder, coconut oil, eggs, baking powder, and salt in a food processor until velvety. Transfer the mixture into a baking dish, then fold in chocolate chips and sprinkle chopped chocolate on top.
- Bake in the preheated oven for about 35 minutes until the top is dry and the edges are beginning to pull away from the sides of the pan. Allow to cool for at least 10 minutes before cutting.
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