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10 minutes
15 minutes
45 minutes
- salt and ground black pepper to taste
- Place eggs in a saucepan filled with water and bring to a boil. Allow the eggs to cook for 10 minutes. Remove eggs from hot water and let them cool.
- Gently peel chilled eggs and slice into generous chunks.
- Heat butter in a skillet over medium heat until melted. Cook egg chunks in the butter until they turn golden brown, for about 2 minutes. Season with salt and pepper.
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