adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fried Corn Nuggets
0 Likes
Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Quick and delicious deep-fried sweet corn nuggets, perfect as a side or appetizer with minimal ingredients and effort.
Ingredients:
  • 2 pounds frozen white shoepeg corn, thawed and drained
  • 4 cups yellow cornmeal, or more as needed
  • 1.5 cups enriched flour, or more as needed
  • 1 cup white sugar
  • 2.5 teaspoons salt
  • oil for frying
Instructions:
  • Combine corn, cornmeal, flour, sugar, and salt in a large bowl until a thick paste forms. Adjust with additional flour and cornmeal if needed to achieve a paste-like consistency.
  • Prepare a dusting of flour on a sheet of waxed paper. Scoop a tablespoon of the corn mixture onto the paper and shape it into a ball. Continue with the rest of the batter, lightly flouring the paper when necessary.
  • Preheat oil in a deep-fryer or large saucepan to 375°F (190°C).
  • Fry nuggets in hot oil until golden, for 2 to 2 1/2 minutes. Then, transfer to a paper towel-lined plate to remove excess oil.

Similar Recipes