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10 minutes
20 minutes
30 minutes
- vegetable oil for frying
- 8 (10 inch) flour tortillas, each cut into 8 triangles
- Prepare all your fresh and flavorful ingredients.
- In a 10-inch skillet, heat 1/2 inch of oil over medium heat until it reaches 360°F (182°C), which should take around 8 minutes.
- Carefully immerse tortilla triangles into the hot oil in batches and fry, turning frequently, until they are beautifully golden brown, for about 2 to 3 minutes. Then, transfer them to a paper towel-lined plate to drain. Repeat the same process with the remaining tortilla triangles.
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