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Fried Razor Clams
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Prep Time:
20 minutes
20 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
25 minutes
25 minutes
Delicious fried razor clams coated in crispy crackers and served with zesty cocktail sauce for a spicy kick. A western Washington delight!
Ingredients:
- 0.5 cup oil for frying, or as needed
- 1 (4 ounce) packet saltine crackers, finely crushed
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon ground cayenne pepper
- 0.25 teaspoon paprika
- 0.25 teaspoon garlic powder
- 2 eggs, beaten
- 4 large razor clams, cleaned and dried
Instructions:
- Warm the oil in a spacious skillet set over medium heat.
- Combine crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder in a bowl. In a separate bowl, place eggs. Dip clams first into eggs, then into the cracker mixture to coat evenly.
- Fry clams until they're golden brown in hot oil, being careful not to overcook them.
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