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Fruit with passionfruit syrup
Fruit with passionfruit syrup
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Tropical paradise flavors with coconut and passionfruit.
Ingredients:
  • 107.50 gm caster sugar
  • 62.50 gm water
  • 2 large passionfruit, pulp removed
  • 1/2 pineapple, peeled, cored, sliced into rings
  • 2 mangoes, cheeks removed
  • 126.25 gm coconut milk
  • Flaked coconut, to serve
Instructions:
  • In a saucepan, gently dissolve the sugar in water over low heat for about 4 minutes. Turn the heat up, stir in 1/3 cup of passionfruit pulp, and bring to a boil. Lower the heat and let it simmer uncovered for approximately 5 minutes until slightly thickened.
  • Heat up the barbecue plate over medium heat. Brush pineapple and mango with a touch of the syrup. Grill pineapple for 2 minutes on each side and mango for 3 minutes, cut-side down, until nicely caramelized.
  • Mix together the leftover syrup and creamy coconut milk. Divide the fruit among bowls. Drizzle with the syrup-coconut mixture and sprinkle with shredded coconut. Serve and enjoy!

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