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Garlic and lemon prawn pasta recipe
Garlic and lemon prawn pasta recipe
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Whip up a fresh and fancy garlic butter prawn pasta with vibrant veggies and a hint of lemon in just 15 minutes using 5 simple ingredients - perfect for unexpected guests!
Ingredients:
  • 500g packet dried linguine pasta
  • 500g packet frozen peeled broad beans
  • 36.40 gm extra virgin olive oil
  • 280g packet De Costi Prawns with Lemon & Garlic Butter
  • 1 bunch asparagus, cut diagonally into thirds
  • 1 lemon, rind cut into thin strips, juiced, plus extra lemon cheeks, to serve
Instructions:
  • Boil pasta in a large pot of salted water according to package instructions. Add broad beans for the final 3 minutes. Drain well.
  • Heat a generous amount of oil in a large, deep frying pan over high heat. Add the prawns and asparagus, allowing them to cook for 2-3 minutes or until the prawns curl up and turn pink, while tossing them occasionally for even cooking.
  • Combine the pasta mixture and lemon juice with the prawn mixture, tossing until well mixed. Sprinkle with lemon rind, season to taste, and serve the pasta with extra lemon wedges on the side.

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