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Garlic Shrimp and Cheesy Grits
Garlic Shrimp and Cheesy Grits
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Garlic shrimp and onions served on cheesy grits, perfect for garlic enthusiasts. Pair with garlic bread or your favorite bread.
Ingredients:
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon minced garlic
  • 1 cup quick-cooking grits
  • 6 ounces shredded Cheddar cheese
  • salt and ground black pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 1 pound uncooked shrimp, peeled and deveined
  • 1 dash hot pepper sauce, or to taste
Instructions:
  • In a saucepan, bring chicken broth, milk, and 1 teaspoon of garlic to a boil. Stir in grits, lower the heat, and simmer until thickened, approximately 5 minutes.
  • Take the pot off the heat and stir in the Cheddar cheese until it's fully melted; season with salt and black pepper. Set the grits aside to keep warm.
  • In a skillet over medium heat, melt butter with olive oil. Add onion and 2 teaspoons of garlic, stirring occasionally until onion is soft and slightly browned, approximately 5 minutes.
  • Combine the shrimp with the onion mixture, cook until shrimp turn pink and are no longer translucent in the center, approximately 5 minutes. Add hot pepper sauce and stir well.
  • Top a large serving bowl of grits with the flavorful shrimp mixture for a delicious presentation.

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