adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Garlic-Smashed Potatoes
Garlic-Smashed Potatoes
0 Likes
Prep Time:
10 minutes
Cook Time:
115 minutes
Total Time:
125 minutes
Easy smashed garlic potatoes baked to perfection, ideal for any occasion.
Ingredients:
  • 5 pounds small red potatoes
  • 0.5 cup olive oil, or more as needed
  • 8 large cloves garlic, minced
  • 1.5 teaspoons salt
  • 0.75 teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley
Instructions:
  • In a very large pot, simmer potatoes in salted water until tender for about 40 minutes. Drain.
  • Preheat the oven to 400°F (200°C) for a perfect bake.
  • Place the potatoes closely together in a 9x13-inch baking dish. Use a fork to press each potato about 1 inch deep in the center until the inner flesh is exposed.
  • Combine 1/2 cup of olive oil with garlic and salt, whisking until well blended. Pour the mixture over the potatoes.
  • Roast in the preheated oven, brushing with the oil mixture every so often, until the potatoes are golden and crispy on top, approximately 1 hour and 10 minutes. Drizzle with more oil if needed for extra moisture.
  • Garnish with fresh parsley and enjoy while it's hot.

Similar Recipes