Name: Ginger prawn crostini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 5cm-piece ginger, peeled, cut into matchsticks; 60ml olive oil; 24 green tiger prawns, peeled leaving tails intact, deveined; 300g Rustic Baguette, ends trimmed, cut into 12 slices; 2 Lebanese cucumbers, cut into ribbons; 125.00 ml drained roasted red capsicum strips; 21.00 gm lemon juice; 20.00 ml chives, finely chopped

Ginger prawn crostini

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Elevate your next gathering with grilled ginger prawn bruschetta topped with fresh veggies and herbs.

Ingredients:

5cm-piece ginger, peeled, cut into matchsticks
60ml olive oil
24 green tiger prawns, peeled leaving tails intact, deveined
300g Rustic Baguette, ends trimmed, cut into 12 slices
2 Lebanese cucumbers, cut into ribbons
125.00 ml drained roasted red capsicum strips
21.00 gm lemon juice
20.00 ml chives, finely chopped

Instructions:

In a small bowl, mix together the ginger and oil, then season with your favorite spices. Toss the prawns in half of the ginger mixture in another bowl.
Preheat a barbecue grill or chargrill on high heat. Grill the bread for 2 minutes on each side until nicely charred. Then, transfer the bread to a serving platter.
Grill the prawn mixture on the barbecue for 2 minutes per side or until cooked through.
Evenly layer cucumber, capsicum, and prawns on the bread slices. Mix the leftover ginger mixture with lemon juice and chives in a small bowl. Drizzle the prawn crostini with the ginger mixture. Serve right away.

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