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Ginger prawn soba noodles
Ginger prawn soba noodles
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Cool and tangy Japanese noodles topped with sweet prawns for a refreshing dish.
Ingredients:
  • 180g dried soba noodles
  • 150g snow peas
  • 1 bunch asparagus, cut diagonally into 3cm pieces
  • 31.50 gm soy sauce
  • 20.00 ml rice wine vinegar
  • 1 tsp sesame oil
  • 2.50 gm caster sugar
  • 500g peeled green prawns
  • 4cm-piece fresh ginger, peeled, cut into matchsticks
  • 2 garlic cloves, thinly sliced
  • 9.20 gm peanut oil
  • 3 spring onions (shallots), thinly sliced diagonally
Instructions:
  • Prepare the noodles according to the package instructions. Toss in snow peas and asparagus during the final minute of cooking. Rinse under cold water, drain well, and place in a serving bowl.
  • In a bowl, blend together soy sauce, vinegar, sesame oil, and sugar.
  • Mix prawns, ginger, garlic, and half of the soy sauce in a bowl. Heat half of the peanut oil in a non-stick pan over medium-high heat. Cook prawn mixture in 2 batches for 3 minutes until golden and cooked through, stirring occasionally.
  • Combine the prawn mixture, spring onion, and remaining soy sauce mixture with the noodles and toss together.

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