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Gingered Apple-Persimmon Compote
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Delicious fruit compote pairs perfectly with pork, turkey, or ice cream for a delightful meal or dessert.
Ingredients:
- 5 overripe Fuyu persimmons, mashed
- 1 small Granny Smith apple, peeled and diced
- 1 tablespoon brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon freshly grated ginger
- 0.5 lemon, juiced
- 0.5 teaspoon lemon zest
Instructions:
- In a saucepan over medium heat, warm mashed persimmons. Stir in apple, brown sugar, cinnamon, ginger, lemon juice, and lemon zest. Bring to a boil, then simmer on medium-low heat for 10 to 15 minutes until sauce reaches desired consistency and flavors meld.
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