adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gingered Rice and Beef
0 Likes
Prep Time:
30 minutes
Total Time:
30 minutes
Create a tasty dinner in just 30 minutes using fried rice mix.
Ingredients:
  • 1 lb extra-lean (at least 90%) ground beef
  • 1 tablespoon grated gingerroot
  • 1 box (6.2 oz) fried rice-flavor rice and vermicelli mix (with seasoning packet)
  • 2 cups water
  • 1 medium red bell pepper, coarsely chopped (1 cup)
  • 2 cups frozen sugar snap peas (from 12 oz bag)
Instructions:
  • In a large nonstick skillet over medium-high heat, sauté the ground beef and gingerroot until the beef is fully cooked, remembering to stir occasionally. Drain any excess fat.
  • Combine the rice and vermicelli with the seasoning packet contents and stir well for 2 minutes. Pour in the water and bring to a boil, then lower the heat, cover, and simmer for 15 minutes, stirring occasionally.
  • Mix in vibrant bell pepper and crisp sugar snap peas, cover, and simmer for 5 to 10 minutes until the vegetables are tender, giving it an occasional gentle stir.

Similar Recipes