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Golden Air-Fried Chicken Tenders
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Upgrade your chicken tenders by coating them in crispy cornbread breading in the air fryer.
Ingredients:
- 1 egg
- 0.125 teaspoon ground black pepper
- 2 cornbread muffins, crumbled
- 0.25 cup panko bread crumbs
- 2 teaspoons honey powder (such as Savory Spice®)
- 1 tablespoon tropical poultry rub (such as Savory Spice® Gold Coast Poultry Rub)
- 1 pound chicken tenders
Instructions:
- Combine whipped egg, salt, and pepper in a shallow bowl until fully incorporated. In another shallow bowl, mix cornbread crumbs, panko, honey powder, and poultry rub together.
- Coat each chicken tender in the egg mixture, then shake off any extra liquid before covering it with the cornbread coating.
- Preheat the air fryer to 380 degrees F (190 degrees C). Air fry chicken tenders for a total of 12 minutes, flipping halfway through cooking.
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