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5 minutes
15 minutes
20 minutes
- 1 pound ground beef
- 1 (12 ounce) bottle chili sauce
- 2 tablespoons mustard
- 2 tablespoons brown sugar
- 1 tablespoon vinegar
- Heat a large skillet over medium-high heat until sizzling. Cook and stir beef in the hot skillet until perfectly browned and crumbly, approximately 7 to 10 minutes. Remove excess grease. Lower heat to medium-low and continue cooking.
- Combine chili sauce, mustard, brown sugar, and vinegar with the ground beef, simmer until the sauce thickens, 5 to 10 minutes.
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