Name: Good old bread & butter pudding with a marmalade glaze & cinnamon & orange butter
Total time: 1 h 30 min
Yield: 1
Cuisine: british
Ingredients: 100 g unsalted butter softened; 1 large pinch ground nutmeg; 1 large pinch ground cinnamon; 1 large orange zest of; 8 x 1 cm slices good-quality bread; 9 large free-range eggs; 140 g caster sugar; 500 ml semi-skimmed milk; 565 ml single cream; 1 vanilla pod scored lengthways and seeds removed; 4 tablespoons good-quality fine-cut marmalade

Good old bread & butter pudding with a marmalade glaze & cinnamon & orange butter

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Total Time:
1 hour 30 minutes

Classic bread and butter pudding with a zesty twist of marmalade.

Ingredients:

100 g unsalted butter softened
1 large pinch ground nutmeg
1 large pinch ground cinnamon
1 large orange zest of
8 x 1 cm slices good-quality bread
9 large free-range eggs
140 g caster sugar
500 ml semi-skimmed milk
565 ml single cream
1 vanilla pod scored lengthways and seeds removed
4 tablespoons good-quality fine-cut marmalade

Instructions:

Preheat the oven to 180ºC/350ºF/gas 4. Mix butter with nutmeg, cinnamon, and orange zest to make flavored butter. Use a bit to grease a medium-sized shallow, ovenproof dish. Spread flavored butter on bread, then cut each slice in half diagonally. Arrange slices in the greased dish. Separate eggs, keeping 9 yolks and 1 white. Whisk egg yolks and white with sugar. Heat milk and cream with vanilla in a saucepan. Combine with eggs, remove vanilla pod, and pour over bread to soak for 20 minutes. Place dish in a roasting tray and add boiling water halfway up the dish. Bake for around 45 minutes until custard is set. Warm marmalade in a saucepan, brush over bread, and bake for another 5 to 10 minutes. Cool slightly before serving.

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