Name: Good old chilli con carne
Total time: 1 h 15 min
Yield: 1
Ingredients: 2 medium onions; 2 cloves garlic; 2 medium carrots; 2 sticks celery; 2 red peppers; olive oil; 1 heaped teaspoon chilli powder; 1 heaped teaspoon ground cumin; 1 heaped teaspoon ground cinnamon; 1 x 400 g tin of chickpeas; 1 x 400 g tin of red kidney beans; 2 x 400 g tin of chopped tomatoes; 500 g quality minced beef; ½ a bunch of fresh coriander (15g); 2 tablespoons balsamic vinegar

Good old chilli con carne

0 Likes

Total Time:
1 hour 15 minutes

Classic hearty chilli con carne recipe - unbeatable deliciousness!

Ingredients:

2 medium carrots
2 medium onions
2 cloves garlic
2 sticks celery
2 red peppers
olive oil
1 heaped teaspoon chilli powder
1 heaped teaspoon ground cumin
1 heaped teaspoon ground cinnamon
1 x 400 g tin of chickpeas
1 x 400 g tin of red kidney beans
2 x 400 g tin of chopped tomatoes
500 g quality minced beef
½ a bunch of fresh coriander (15g)
2 tablespoons balsamic vinegar

Instructions:

Finely chop onions, garlic, carrots, and celery along with halved red peppers after removing stalks and seeds. Heat 2 tablespoons of oil in a large casserole pan over medium-high heat. Add chopped vegetables, chili powder, cumin, cinnamon, sea salt, and black pepper. Cook for 7 minutes until softened. Add drained chickpeas, kidney beans, tomatoes, and water from 1 tin. Add minced beef, coriander stalks, and balsamic vinegar. Season with salt and pepper. Bring to a boil, then simmer for 1 hour until thickened. Serve with rice, bread, or potato, along with yoghurt, guacamole, and lime. Garnish with coriander and chili. Enjoy!

We use cookies

Similar Recipes

Good Old Meat Pie

Good old bread & butter pudding with a marmalade glaze & cinnamon & orange butter

Good Old-Fashioned Pancakes

Good old French bean salad

Good old chicken tikka masala