Name: Gooey mocha mug cakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 60g butter, softened; 118.80 gm brown sugar; 99.00 gm self-raising flour, sifted; 32.50 gm Cocoa Powder, sifted; 130.00 gm buttermilk; 32.00 gm brown sugar, extra; 125.00 gm water, boiling; 2 tsp instant espresso coffee; 4 small scoops vanilla ice-cream; 0.63 gm NESTLÉ BAKERS' CHOICE Cocoa, extra, to serve

Gooey mocha mug cakes

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Indulge in a quick and easy coffee-infused dessert in just 10 minutes!

Ingredients:

60g butter, softened
118.80 gm brown sugar
99.00 gm self-raising flour, sifted
32.50 gm Cocoa Powder, sifted
32.00 gm brown sugar, extra
125.00 gm water, boiling
2 tsp instant espresso coffee
4 small scoops vanilla ice-cream
0.63 gm NESTLÉ BAKERS' CHOICE Cocoa, extra, to serve

Instructions:

With an electric mixer, blend the butter and sugar until fully combined. Mix in the flour and half of the cocoa until incorporated. Then, stir in the buttermilk.
Pour the mixture evenly into four 1 1/2-cup microwave-safe mugs.
In a small bowl, mix the remaining cocoa powder and extra sugar together. Sprinkle this mixture over the puddings. In a small heatproof jug, combine water and coffee, stirring until the coffee granules are completely dissolved. Gently pour this mixture over the puddings.
Place 2 mugs in microwave, 20cm apart. Cook on MEDIUM (50%) for 2 1/2 minutes until just cooked through. Cook remaining puddings. Serve with vanilla ice-cream and dust with extra cocoa powder.

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