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20 minutes
20 minutes
- 36.40 gm extra-virgin olive oil
- 20.00 ml red wine vinegar
- 1 baby cos lettuce
- 1/4 small red onion, thinly sliced
- 2 medium tomatoes, roughly chopped
- 1 Lebanese cucumber, quartered lengthways, chopped
- 62.50 ml pitted kalamata olives, roughly chopped
- 60g feta, cubed
- 62.50 ml roughly chopped fresh basil leaves
- Combine oil, vinegar, salt, and pepper in a screw-top jar. Seal tightly and shake well.
- Prepare the lettuce by removing the outer leaves and core, then separarte the leaves. Wash the leaves and gently pat them dry. Give the lettuce a rough chop. Combine the lettuce, onion, tomato, cucumber, olives, feta, and basil in a bowl. Drizzle dressing over the salad and toss everything together. Serve and enjoy!
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