adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Green pizza
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Quick and delicious veggie-topped pizza.
Ingredients:
  • 2 bought wholemeal pizza bases (without tomato sauce)
  • 99.00 gm basil pesto
  • 2 garlic cloves, thinly sliced
  • 200g baby spinach
  • 2 bunches broccolini, stems sliced
  • 375.00 ml grated mozzarella
  • 200g cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 20.00 ml balsamic vinegar
Instructions:
  • Preheat oven to 240°C (220°C fan-forced).
  • Place the pizza bases on 2 trays. Spread pesto over the bases. Add garlic, 80g baby spinach, broccolini, and mozzarella on top. Bake for 10-12 minutes until the cheese is melted and the base is crisp.
  • In a large bowl, mix together the rest of the baby spinach, tomatoes, onion, and vinegar. Season to taste and toss until everything is coated. Serve the pizza alongside the salad.

Similar Recipes