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Green Tomato Raspberry Jam
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Tangy green tomato jam with raspberry twist.
Ingredients:
  • 4 cups shredded green tomatoes
  • 4 cups white sugar
  • 1 (6 ounce) package raspberry flavored Jell-O® mix
Instructions:
  • In a large saucepan, bring together tomatoes and sugar and let it come to a boil over medium heat. Stir and cook for approximately 10 minutes. Then, add gelatin, reduce heat to low, and let it simmer for 20 minutes.
  • Transfer the mixture into hot, sterilized jars and seal them tightly. Alternatively, pour it into freezer containers and freeze for future use.

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