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Grilled Caesar Kabobs
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Prep Time:
15 minutes
Total Time:
1 hour
Easy grilled skewers from Prevention® Healthy Cooking.
Ingredients:
  • 4 small potatoes, scrubbed and halved
  • 1 lb boneless beef sirloin steak or boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 medium red and/or green bell peppers, cut into 1-inch pieces
  • 1 medium onion, cut into 8 wedges
  • 1/8 teaspoon black pepper
  • 1/2 cup fat-free Caesar vinaigrette dressing
Instructions:
  • In a medium saucepan, bring 4 cups of water to a boil. Add potatoes and cook for 20 minutes until they are tender when pierced with a fork.
  • Heat up your grill whether using coals or gas for direct heat.
  • In a large bowl, mix beef or chicken with potatoes, peppers, onions, and pepper. Add dressing and coat everything evenly. Thread meat and vegetables onto 4 metal skewers alternately. Grill kabobs on medium heat, turning occasionally, until beef is cooked through in about 15 minutes or chicken is done in about 25 minutes.

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