adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Delicata Squash
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Grill thin slices of Delicata squash for tasty caramelized flavor due to its delicate edible skin.
Ingredients:
  • 2 large delicata squash
  • 0.33333334326744 cup unsalted butter, melted
  • 1 teaspoon cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.33333334326744 cup maple syrup
  • 2 tablespoons crumbled feta cheese, or to taste
Instructions:
  • Heat up your outdoor grill until it reaches medium-high heat, and give the grate a light coating of oil.
  • Prepare the squash by washing, drying, and slicing each in half lengthwise. Remove the seeds and membranes with a spoon, then slice into 1/2-inch pieces and transfer to a mixing bowl.
  • In a small bowl, mix together melted butter, salt, cinnamon, and nutmeg. Drizzle the mixture over the squash pieces and toss until coated evenly.
  • Grill the squash pieces directly on the preheated grill grates for 4 to 5 minutes per side, ensuring to move them away from flare-ups. Remove from heat once grill marks appear and the squash is fork-tender, then transfer to a mixing bowl.
  • Drizzle the squash pieces with maple syrup, toss to coat evenly. Transfer to a serving dish and sprinkle with feta cheese crumbles, if preferred.

Similar Recipes