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Grilled flatbread pizzas
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Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Flavorful, low-fat Christmas leftover pizzas - a family favorite!
Ingredients:
  • 4 x pieces (20cm-diameter) wholemeal Lebanese bread
  • 1 x 450g can thin pineapple slices, drained
  • 160ml (2/3 cup) tomato pasta sauce
  • 1 red onion, halved, very thinly sliced
  • 240g (1 1/2 cups) chopped lean ham
  • 100g (1 cup) coarsely grated reduced-fat mozzarella
  • 40.00 ml coarsely chopped fresh continental parsley
Instructions:
  • Preheat the grill to high. Place the bread on a baking tray and grill each side for about 3 minutes until toasted and crisp, working in batches.
  • Cut each pineapple slice into bite-sized chunks. Evenly spread pasta sauce on one side of each slice of bread.
  • Evenly distribute the onion, ham, pineapple, and mozzarella on the pizzas. Adjust the grill tray so the top of the pizza is about 12cm from the heat source. Grill each pizza for about 5 minutes or until light brown and heated through. Transfer to a serving plate, cover with foil to keep warm, and repeat with the remaining pizzas in 3 more batches.
  • Garnish the pizzas with fresh parsley and slice into quarters for an elegant presentation.

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