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Grilled Pork Tenderloin
Grilled Pork Tenderloin
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Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Delicious grilled pork tenderloin basted with BBQ sauce for a juicy, tender dish.
Ingredients:
  • 2 (1 pound) pork tenderloins
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 cup barbecue sauce, divided
Instructions:
  • Assemble all your ingredients.
  • Prepare your outdoor grill by preheating it to medium, indirect heat and greasing the grate lightly.
  • Season the tenderloins with a flavorful blend of garlic powder, salt, and pepper. Reserve half of the barbecue sauce in a small bowl for basting, while keeping the rest for serving.
  • Grill the pork over indirect heat on the preheated grill for 30 minutes.
  • Coat the pork generously with barbecue sauce, ensuring all sides are covered. Grill until the internal temperature reaches 145 degrees F (63 degrees C), approximately 15 minutes. Allow the pork to rest for 10 minutes before serving.
  • Slice the succulent pork and drizzle it with the aromatic reserved barbecue sauce before serving.

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