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Grilled skirt steak with gorgonzola sauce
Grilled skirt steak with gorgonzola sauce
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Prep Time:
45 minutes
Cook Time:
15 minutes
Total Time:
60 minutes
Indulge in a succulent steak drizzled with rich blue cheese sauce.
Ingredients:
  • 60ml olive oil
  • 24.40 gm gluten-free Worcestershire sauce
  • 2 garlic cloves, crushed
  • 60ml red wine
  • 20.00 ml chopped thyme leaves
  • 1kg piece beef skirt steak
  • 100ml thin cream
  • 250g gorgonzola dolce*
  • 1 tsp horseradish cream
  • 20.00 ml chopped flat-leaf parsley
  • Roast vegetables (such as potato and tomato or rocket salad), to serve
Instructions:
  • In a bowl, mix together oil, Worcestershire sauce, garlic, wine, and thyme. Season with salt and pepper. Add beef and coat well. Let it marinate for 30 minutes.
  • Preheat a chargrill pan or barbecue over medium-high heat. Grill the steak for 4-5 minutes on each side for a juicy medium-rare result. Rest the steak, covered loosely with foil, for 5 minutes before serving to let the flavors settle.
  • Combine cream, cheese, and horseradish cream in a saucepan over gentle heat, stirring until the cheese is just melted. Add parsley and mix well.
  • Cut the beef into 1cm-thick slices against the grain. Enjoy with your favorite sauce and roasted vegetables or salad, if preferred.

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