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Ground Beef and Potato Tostadas
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Elevate family mealtime with hearty potato beef tostadas for a satisfying dish in no time.
Ingredients:
- 1 pound ground beef
- 1 small russet potato, peeled and diced
- 1 (1.25 ounce) package taco seasoning mix
- 1.5 cups shredded lettuce
- 1 (3.25 ounce) can sliced black olives, drained
- 1 cup shredded Mexican cheese blend
- 6 crispy tostada shells
Instructions:
- In a large skillet, break apart the beef and cook over medium-high heat until the fat begins to render, approximately 2 minutes. Add potatoes and cook for 10 minutes. Mix in taco seasoning and cook for an additional 2 minutes.
- Evenly distribute the beef mixture, lettuce, olives, and Mexican cheese blend onto the tostada shells.
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