adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ham, Egg, and Cheese Quesadillas
Ham, Egg, and Cheese Quesadillas
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Protein-packed, crunchy breakfast quesadillas.
Ingredients:
  • 8 large eggs
  • 1 tablespoon water
  • 0.5 teaspoon pepper
  • 3 tablespoons butter, softened, divided
  • 6 (8 inch) whole wheat tortillas
  • 2 cups shredded Cheddar cheese
  • 1 (8 ounce) package Smithfield® Cubed Ham
Instructions:
  • Combine eggs, water, salt, and pepper in a bowl, whisk until perfectly blended.
  • In a nonstick skillet over medium heat, melt 1 tablespoon of butter. Stir frequently and cook the eggs until scrambled to your liking. Place in a bowl and set aside.
  • Spread a teaspoon of butter on a tortilla and place it butter-side down in a skillet over medium heat. Sprinkle the whole tortilla with 1/3 cup of cheese. Add scrambled eggs and ham on one half. Cook until cheese melts, approximately 3 minutes. Fold the cheese side over the egg and ham filling, then flip the quesadilla. Toast until golden, about 2 more minutes. Cut into 2 or 3 pieces. Repeat to make 5 more quesadillas.

Similar Recipes