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Ham, pineapple and pesto Turkish pizzas recipe
Ham, pineapple and pesto Turkish pizzas recipe
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Quick and delicious ham and pineapple pizza, perfect for using up holiday leftovers. Ready in 20 minutes!
Ingredients:
  • 1 garlic Turkish loaf, halved horizontally
  • 44.40 gm tomato paste
  • 4 (about 260g) canned pineapple rings in juice, drained, halved into semicircles
  • 200g ham off the bone, coarsely torn
  • 175g mozzarella, thinly sliced
  • 80ml (1/3 cup) extra virgin olive oil
  • 70g (1/4 cup) bought pesto or basil dip
  • 250.00 ml loosely packed baby rocket
Instructions:
  • Preheat the oven to 200C/220C fan forced. Line 2 large baking trays with baking paper. Drizzle the cut sides of the bread with olive oil spray and arrange them cut-side up on the trays. Bake for about 3 minutes until lightly toasted.
  • Spread tomato paste on the toasted bread using the back of a spoon. Layer with pineapple, ham, and mozzarella. Drizzle with half of the oil and season. Bake for 10 minutes, swapping trays halfway through, until golden.
  • Create a flavorful pesto drizzle by mixing the pesto dip and remaining oil in a small bowl. Drizzle it over the pizzas, add some rocket, and cut the pizza into thick slices. Serve with extra rocket on the side for a delicious finishing touch.

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