adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ham and Cheddar Breakfast Sandwiches
Ham and Cheddar Breakfast Sandwiches
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour 10 minutes
Effortless crowd-pleasing breakfast sandwiches: bake eggs and ham in 13x9 dish, top with cheese, and pair with Pillsbury™ Grands!™ Buttermilk Biscuits.
Ingredients:
  • 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
  • 12 eggs
  • 1/4 cup heavy whipping cream
  • 1/4 teaspoon pepper
  • 6 oz sliced deli ham, chopped (about 1 cup)
  • 2 cups shredded Cheddar cheese (8 oz)
Instructions:
  • Preheat oven to 375°F and follow package instructions to make biscuits.
  • Preheat oven to a cozy 350°F and generously coat a 13x9-inch (3-quart) baking dish with cooking spray.
  • Whisk together eggs, cream, salt, and pepper in a large bowl. Mix in the ham. Pour the mixture into a baking dish and bake for 25-28 minutes or until set. Sprinkle cheese on top and bake for an additional 4-6 minutes until melted.
  • Cut the baked eggs into 12 squares. Split the biscuits and fill each one with an egg square.

Similar Recipes