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Ham and Cheddar Strata
Ham and Cheddar Strata
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Prep Time:
15 minutes
Total Time:
1 hour 35 minutes
Indulge in a delightful cheesy ham strata, a perfect dish for a delicious breakfast any day of the week!
Ingredients:
  • Cooking spray for greasing pan
  • 8 medium green onions with tops
  • 12 slices bread
  • 2 cups cut-up cooked smoked ham (about 10 oz)
  • 2 cups shredded Cheddar cheese (8 oz)
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon ground mustard
  • 1/4 teaspoon red pepper sauce
  • Paprika, if desired
Instructions:
  • 1. Grease a 13x9-inch (3-quart) glass baking dish generously. Slice the green onions thinly until you have approximately 1/2 cup. Remove the crusts from the bread.
  • Place 6 slices of bread neatly in a baking dish. Top the bread with layers of ham, cheese, and onions. Cut the remaining bread slices diagonally in half and place them on top of the onions.
  • In a medium bowl, whisk together eggs, milk, mustard, and pepper sauce until smooth. Pour the mixture evenly over the bread. Cover with plastic wrap or foil and chill in the fridge for up to 24 hours.
  • Preheat the oven to 300°F. Sprinkle the uncovered strata with paprika. Bake for 1 to 1 hour and 10 minutes until the center is set and the bread is golden brown. Allow it to rest for 10 minutes before cutting into serving portions.

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