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Ham and Cheddar Mini Quiche
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Mini quiche with endless customization options, ideal for breakfast or brunch gatherings.
Ingredients:
- cooking spray
- 12 large eggs
- 2 cups shredded Cheddar cheese
- 0.75 cup diced ham
- 6 tablespoons milk
Instructions:
- Preheat your oven to 400 degrees F (200 degrees C) and gently coat a 12-cup standard muffin tin with cooking spray.
- Gently crack 1 egg into each muffin cup, followed by swirling in 2 tablespoons of flavorful Cheddar cheese, 2 tablespoons of savory ham, and a splash of rich 1 1/2 tablespoons of milk.
- Bake in the oven until golden yellow and set, approximately 15 minutes.
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