Name: Ham and Hash Brown Quiche
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 1
Ingredients: 3 cups frozen hash brown potatoes, thawed; 3 tablespoons butter, melted; 1 cup cooked ham, chopped; 1 cup shredded Cheddar cheese; 0.25 cup chopped onion; 0.25 cup chopped green bell pepper; 3 large eggs; 0.5 cup milk; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper

Ham and Hash Brown Quiche

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Prep Time:
20 minutes

Cook Time:
50 minutes

Total Time:
70 minutes

Savory ham and potato quiche with a unique frozen hash brown crust.

Ingredients:

3 cups frozen hash brown potatoes, thawed
3 tablespoons butter, melted
1 cup cooked ham, chopped
1 cup shredded Cheddar cheese
0.25 cup chopped onion
0.25 cup chopped green bell pepper
3 large eggs
0.5 cup milk

Instructions:

Preheat the oven to a piping hot 425°F (220°C).
Remove excess moisture from hash brown potatoes by pressing them between paper towels. Press them into the bottom and up the sides of an 8-inch pie dish to form a crust. Drizzle with melted butter.
Bake in the preheated oven for 25 minutes or until golden. Then lower the heat to 350°F (175°C).
Mix together the ham, Cheddar cheese, onion, and bell pepper in a bowl, then spread over the hash brown crust. In the same bowl, whisk together the eggs, milk, salt, and black pepper, and pour over the ham mixture.
Bake until eggs are perfectly cooked, for 25-30 minutes in the oven.

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