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Ham & pineapple scrolls
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Elevate your lunch game with this exciting new recipe - say goodbye to boring sandwiches!
Ingredients:
  • 325g self-raising flour
  • 4.00 gm baking powder
  • Pinch salt
  • 55g chilled butter
  • 250ml milk
  • 90.75 gm prepared pasta sauce
  • 120g shaved ham, shredded
  • 440g can unsweetened crushed pineapple, well drained
  • 100g cheddar cheese
Instructions:
  • Preheat the oven to 200°C. Prepare a baking tray with non-stick baking paper. In a large bowl, sift together flour, baking powder, and salt. Use your fingertips to rub in the butter until it resembles fine breadcrumbs. Then, mix in the milk with a flat-bladed knife until a dough forms.
  • Place the dough on a lightly floured surface and gently knead it. Divide the dough in half and roll out each half into a 15cm x 30cm rectangle. Spread pasta sauce on each rectangle, then sprinkle them with ham, pineapple, and cheese. Roll up each rectangle from the longer side to seal in the filling.
  • If needed, trim the end of the dough. Slice into 2cm wide pieces using a floured serrated knife. Place on a baking tray, ensuring some space between each piece. Bake for 17-20 minutes until golden and puffed. Serve the scrolls warm or cold.

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