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15 minutes
30 minutes
45 minutes
- 3 tablespoons butter, softened
- 12 slices white bread
- 1.25 pounds ground beef
- 1 small onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 0.75 cup shredded Cheddar cheese
- Preheat your oven to 350°F (175°C). Butter one side of each bread slice and press each slice, butter-side down, into the muffin tin cups.
- Combine ground beef, egg, onion, cream of mushroom soup, salt, and pepper in a medium bowl until thoroughly mixed. Fill each bread cup with the mixture and top with shredded Cheddar cheese.
- Roast in the preheated oven for 30 minutes, or until the meat is fully cooked.
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