Name: Hawaiian Style Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1 (8 ounce) package radiatore pasta; 1 cup tomato pasta sauce; 2 slices fresh pineapple, cut into pieces; 2 cups chopped salami

Hawaiian Style Pasta

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Tropical pineapple and salami pasta with tomato sauce, topped with coconut flakes. Use farfalle or rotini pasta if needed.

Ingredients:

1 (8 ounce) package radiatore pasta
1 cup tomato pasta sauce
2 slices fresh pineapple, cut into pieces
2 cups chopped salami

Instructions:

Bring a pot of salted water to a vigorous boil. Cook pasta for 8 to 10 minutes until al dente; then, drain.
Heat tomato pasta sauce in a saucepan over medium heat. Add cooked pasta, pineapple, and salami. Cook for about 10 minutes until the sauce starts to bubble, stirring occasionally.

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