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10 minutes
10 minutes
- 1.3333333730698 cups canned pinto beans
- 0.5 cup unsweetened cocoa powder
- 0.25 cup raw cashews
- 0.25 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons almond milk, or more as needed
- 2 tablespoons chocolate chips
- In a high-powered blender, blend pinto beans, cocoa powder, cashews, honey, and brown sugar until crumbly. Add almond milk and blend until smooth. Transfer to a bowl and sprinkle with chocolate chips.
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