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10 minutes
30 minutes
- 1 lb ground beef
- 1/2 cup Progresso™ plain bread crumbs
- 1/2 cup grated carrot
- 1/2 cup grated zucchini
- 1 egg
- Salt and pepper
- Preheat the oven to 400°F. Combine all the ingredients in a large bowl and form 1-inch balls from the mixture. Arrange the balls in an ungreased 15x10x1-inch pan.
- Bake for approximately 20 minutes, or until the center is no longer pink and a meat thermometer inserted into the meatball reads 160°F.
- Serve the meatballs on a bed of spaghetti, topped with marinara sauce, and garnish with a sprinkle of fresh chopped basil, if desired.
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