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Homemade Candy Bars
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Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
60 minutes
Decadent chocolate bar with crunchy almonds and sweet coconut.
Ingredients:
  • 0.5 cup butter, softened
  • 1 cup white sugar
  • 3 eggs
  • 1 cup all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 0.66666668653488 cup chopped almonds
  • 2 cups flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) container prepared chocolate frosting
Instructions:
  • Preheat your oven to 350°F (175°C) and generously grease a 9x13 inch baking pan.
  • In a medium bowl, mix the butter and white sugar until creamy. Add eggs one at a time, then blend in flour and cocoa powder. Press the dough evenly into the prepared pan.
  • After baking for 15 to 20 minutes in the preheated oven, gracefully sprinkle the almonds and coconut over the crust. Follow by artfully drizzling the sweetened condensed milk over the entire pan before returning it to the oven.
  • Continue baking for an extra 15 minutes in the preheated oven until golden. Let it cool completely, then frost with the prepared frosting and cut into squares.

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