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Homemade Mustard Salad Dressing
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Creamy mustard dressing made with pantry staples - flour, sugar, mustard, egg, and vinegar. Adds a flavorful bite to warm potato salad.
Ingredients:
  • 1 teaspoon prepared mustard
  • 0.25 cup white wine vinegar
  • 0.25 cup water
Instructions:
  • Combine the sugar, flour, mustard, salt, vinegar, water, and egg, whisking until smooth.
  • Thicken the mixture in a double boiler, then let it cool. Combine it with an equal amount of mayonnaise and gently fold it into the potato salad.