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5 minutes
35 minutes
- 1 cup water, or to taste
- 0.25 cup rolled oats
- 1 tablespoon maple syrup
- 1 splash vanilla extract
- Combine water, oats, maple syrup, vanilla extract, and salt in a blender. Blend for about 1 minute until just combined to avoid sliminess.
- Strain the mixture through a thin towel or fine strainer into a bowl for a smooth texture. Chill the oat milk in a container in the refrigerator for about 30 minutes.
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