We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Homemade Salt and Vinegar Chips
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Irresistibly delicious, you'll want to make these on repeat!
Ingredients:
- 4 medium Yukon Gold potatoes, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons malt vinegar, or to taste
Instructions:
- Preheat the oven to 425°F (220°C) while placing 2 baking sheets inside to heat for 10 minutes.
- Coat sliced potatoes evenly with a generous drizzle of olive oil and a perfect seasoning of salt and pepper in a bowl.
- Take out the baking sheets from the oven and neatly lay out the potato slices in a single layer.
- Roast in the preheated oven until the potatoes are golden on the bottom, for approximately 30 minutes. Take out of the oven, generously drizzle with vinegar, and serve hot.
Similar Recipes
- 135min
Salt and Vinegar Potato Chips
Create crispy homemade salt & vinegar chips with minimal ingredients.
- 25min
Homemade Hot Sauce
Create a zesty homemade hot sauce similar to Cholula® with vinegar, dried peppers, and salt.
- 85min
Vinegar Taffy
Whip up homemade pulled taffy with sugar, vinegar, butter, cream of tartar, and salt. Invite friends to help for a fun taffy-pulling party!
- 505min
Pickled Peppers
Easy homemade pickled bell peppers for sandwiches or snacks - tangy and low-fat with just water, vinegar, sugar, and salt.
- 10min
Homemade Horseradish
Whip up zesty homemade horseradish by blending fresh root with vinegar, salt, and sugar.