We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Honey Brie Spread
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
35 minutes
35 minutes
"Midnight Indulgence Brie": Brie wrapped in flaky pastry, topped with pecans, honey, and baked to perfection. Perfect with Sauvignon Blanc.
Ingredients:
- 1 (14 ounce) round Brie cheese
- 1 (10 ounce) can refrigerated crescent roll dough
- 1.5 cups honey
- 1.5 cups pecan halves
Instructions:
- Heat the oven to 375°F (190°C) while unwrapping the Brie wheel and crescent rolls.
- Take out the crescent roll dough and envelop the Brie, ensuring the cheese is sealed inside. Transfer to a 9x9 inch baking dish. Top with pecan halves and generously drizzle honey over it all.
- Roast in the oven for 30 minutes until golden brown and cheese is gooey. Pair with apple slices or cornbread crackers.
Similar Recipes
- 40min
The Upside Down Apple & Brie Puff Pastry Tarts Our Test Kitchen Calls “Magic”
Elegant Upside Down Apple & Brie Tarts with brie, fig spread, and hot honey for a flavorful twist on a viral TikTok recipe, perfect for holiday gatherings.
- 50min
Honey Brie Rolls
Decadent Brie-filled rolls drizzled with warm honey are irresistibly delicious.
- 40min
Honey-Walnut Brie Bites
Delicious honey-walnut brie bites, an effortlessly elegant party appetizer.
- 25min
Honey Hazelnut Baked Brie
Festive Baked Brie: Sweet & sour honey sauce, toasted hazelnuts.
- 15min
Baked Brie with Honey, Pecans, and Cranberries
Easy and elegant Baked Brie topped with honey, pecans, and cranberries - a crowd-pleasing appetizer.