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Honey Oatmeal Cookies
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Honey-sweetened oatmeal cookies for an extra flavorful twist.
Ingredients:
- 1 cup honey
- 1 egg
- 0.75 cup shortening
- 0.25 cup water
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the shortening, honey, egg, water, and vanilla until smooth and creamy. Gradually add the remaining ingredients and mix until well combined.
- Spoon rounded teaspoonfuls of dough onto a greased cookie sheet. Bake at 350°F (175°C) for 12-15 minutes.
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