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Honey-Glazed Baby Carrots
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Honey-glazed baby carrots: A deliciously sweet and simple side dish perfect for busy nights, loved by all ages.
Ingredients:
- 1 (16 ounce) package baby carrots
- 3 tablespoons butter
- 2 tablespoons honey
- 0.5 teaspoon cornstarch
Instructions:
- Set up a steamer in a saucepan with water just below the steamer. Once the water is boiling, add carrots, cover, and steam for around 15 minutes until tender.
- As carrots steam, gently melt butter in a saucepan on low heat, then stir in honey and cornstarch.
- Drizzle glaze over cooked carrots and gently mix until evenly coated. Enjoy immediately.
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