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Honey-mustard chicken with corn pilaf
Honey-mustard chicken with corn pilaf
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Delicious honey mustard chicken recipe for quick and cozy family meals.
Ingredients:
  • 36.40 gm olive oil
  • 600g Australian Chicken Breast Fillets, cut into 4cm pieces
  • 1 brown onion, thinly sliced
  • 500g gold sweet potato, peeled, cut into 2.5cm pieces
  • 505g jar MasterFoods® Honey Mustard Chicken Simmer Sauce
  • 250ml chicken stock
  • 250g green beans, trimmed
  • 40.00 ml chopped flat-leaf parsley
  • 4 spring onions, thinly sliced
  • 2 garlic cloves, crushed
  • 2 x 250g pkts Uncle Ben’s® Basmati Rice
  • 420g can Corn Kernels, drained
Instructions:
  • In a large deep frying pan, heat oil over medium-high heat. Cook chicken in batches, turning occasionally, until golden brown, about 5 minutes. Transfer to a plate.
  • Lower the heat to medium. Sauté the onion in the pan, stirring occasionally, for 5 minutes until softened. Place the chicken back into the pan. Add the sweet potato, simmer sauce, and stock. Cover and bring to a boil. Decrease the heat to medium-low and simmer with the lid on for 10 minutes.
  • Add the beans to the mixture and continue cooking uncovered for about 5 minutes, or until the sweet potato and beans are tender and the sauce thickens slightly.
  • In a frying pan over medium-low heat, sizzle the oil, spring onion, and garlic until fragrant. Stir in the rice and corn, then increase heat to medium and cook for 3 minutes until well combined and heated through, stirring occasionally.
  • Garnish the chicken with fresh parsley and plate it with the fragrant corn pilaf.

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