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Horchata Margarita
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Prep Time:
5 minutes
Total Time:
5 minutes
Party-perfect cocktail: Horchata Margarita with tequila, rum liqueur, and cinnamon whiskey.
Ingredients:
  • ice
  • 8 tablespoons horchata
  • 1.5 fluid ounces silver tequila
  • 1 fluid ounce rum cream liqueur (such as RumChata®)
  • 0.25 fluid ounce agave nectar
  • 0.25 fluid ounce cinnamon whiskey (such as Fireball®)
  • 1 teaspoon sweetened condensed milk, or to taste
  • 1 dash ground cinnamon
Instructions:
  • 1. Fill a cocktail shaker with ice, then add horchata, tequila, rum cream liqueur, agave, and cinnamon whiskey. Shake vigorously until well chilled. 2. Dip the rim of a margarita glass in condensed milk and sprinkle with cinnamon. 3. Strain and pour the horchata mixture into the glass.

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