We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
190 minutes
- 5 cups water
- 1 cup uncooked white long-grain rice
- 0.66666668653488 cup white sugar
- 0.5 cup milk
- 0.5 tablespoon vanilla extract
- 0.5 tablespoon ground cinnamon
- Combine water and rice in a blender and blend until rice starts to break up, approximately 1 minute. Allow mixture to rest at room temperature for a minimum of 3 hours.
- Pour the rice water into a pitcher, discarding the rice. Mix in sugar, milk, vanilla, and cinnamon.
- Serve over ice once properly chilled.
Similar Recipes
- 230min
Horchata (Cinnamon Rice Milk)
Create incredible homemade rice milk with optional vanilla for a fraction of the cost - a simple and delicious recipe straight from a top Mexican restaurant in San Francisco.
- 735min
Horchata de Arroz (Rice Drink)
Chilled cinnamon-infused horchata made without boiling.
- 5min
Horchata Margarita
Party-perfect cocktail: Horchata Margarita with tequila, rum liqueur, and cinnamon whiskey.
- 260min
Horchata Iced Coffee
Indulge in a refreshing iced coffee infused with homemade Mexican horchata for a delightful drink worth savoring.
- 15min
Iced Horchata Coffee
Mexican-inspired iced coffee horchata with cinnamon using strained rice-almond water for a refreshing treat.