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30 minutes
10 minutes
1480 minutes
- 2 cups butter
- 2 cups white sugar
- 2 cups brown sugar
- 1 teaspoon vanilla extract
- 1 quart vanilla ice cream, softened
- Combine butter, sugar, brown sugar, and vanilla in a microwave-safe bowl. Microwave until smooth. Stir in the ice cream. Transfer to a sealable container and freeze.
- Spoon 1 1/2 tablespoons of the base into a mug. Add 1 shot of dark rum and pour in 1 cup of hot water per serving when ready to use.
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